Avgolemono Sauce for Dolmades

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Avgolemono Sauce for Dolmades

Introduction

Avgolemono sauce is a classic Greek sauce made from eggs, lemon juice, and broth. It’s creamy, tangy, and perfectly complements a variety of Greek dishes, including dolmades (stuffed grape leaves). This delicious sauce adds a rich and flavorful finish to the tender, herb-filled dolmades, making them even more irresistible.

Ingredients for the Avgolemono Sauce

  • 2 cups chicken or vegetable broth
  • 2 large eggs
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1 tablespoon cornstarch (optional, for thickening)
  • Salt and pepper to taste
  • Fresh dill or parsley for garnish (optional)

Instructions

  1. Prepare the Broth:
    • In a medium saucepan, bring the chicken or vegetable broth to a gentle simmer over medium heat.
  2. Whisk the Eggs and Lemon Juice:
    • In a medium bowl, whisk the eggs until frothy. Gradually whisk in the fresh lemon juice until well combined.
  3. Temper the Egg Mixture:
    • Slowly ladle about 1/2 cup of the hot broth into the egg mixture, whisking constantly. This step is crucial to prevent the eggs from curdling.
  4. Combine and Thicken:
    • Gradually pour the tempered egg mixture back into the saucepan with the remaining broth, whisking continuously. Cook over low heat, stirring constantly, until the sauce thickens slightly, about 3-5 minutes. Do not let it boil.
    • If you prefer a thicker sauce, dissolve 1 tablespoon of cornstarch in 2 tablespoons of water and stir it into the sauce. Cook for an additional 1-2 minutes until the sauce reaches the desired consistency.
  5. Season and Serve:
    • Season the avgolemono sauce with salt and pepper to taste. Remove from heat and let it cool slightly.
    • Pour the warm avgolemono sauce over a platter of dolmades before serving, or serve it on the side as a dipping sauce. Garnish with fresh dill or parsley if desired.

Serving Suggestions

Avgolemono sauce is the perfect accompaniment to dolmades, adding a rich and tangy flavor that enhances the herbs and rice filling. It can also be drizzled over other Greek dishes like roasted chicken or vegetables, or used as a sauce for fish.

Conclusion

Avgolemono sauce brings a delightful creaminess and tang to dolmades, making them even more enjoyable. This versatile sauce is easy to make and adds a touch of Greek authenticity to your meals. Enjoy this classic Greek sauce with your dolmades and other favorite dishes!