Corfiot Salad

Corfiot Salad: A Taste of Corfu Introduction Corfiot Salad, inspired by the flavors of the Greek island of Corfu, is a refreshing and vibrant dish that perfectly captures the essence of Mediterranean cuisine. This salad combines fresh vegetables, aromatic herbs, and tangy feta cheese, making it an ideal choice for a light meal or a … Read more

Avgolemono Sauce for Dolmades

Avgolemono Sauce for Dolmades Introduction Avgolemono sauce is a classic Greek sauce made from eggs, lemon juice, and broth. It’s creamy, tangy, and perfectly complements a variety of Greek dishes, including dolmades (stuffed grape leaves). This delicious sauce adds a rich and flavorful finish to the tender, herb-filled dolmades, making them even more irresistible. Ingredients … Read more

greek food for beginners

  Greek Food for Beginners: A Delicious Journey into Mediterranean Cuisine Introduction Greek cuisine is a flavorful and vibrant Mediterranean cuisine known for its fresh ingredients, aromatic herbs, and delightful dishes. Whether you’re new to Greek food or looking to expand your culinary horizons, this guide will introduce you to some essential dishes and flavors … Read more

Grilled Halloumi

Grilled Halloumi: A Greek BBQ Delight Introduction Grilled halloumi is a beloved addition to Greek BBQs. This brined cheese holds its shape well on the grill, resulting in a deliciously crispy exterior and a soft, gooey interior. It’s a perfect dish for sharing and can be enjoyed as an appetizer or side dish.   Grilled … Read more

Paidakia

Paidakia: Greek Grilled Lamb Chops Introduction Paidakia are succulent grilled lamb chops that are a staple in Greek cuisine. Marinated in a mixture of lemon juice, olive oil, garlic, and oregano, these lamb chops are incredibly flavorful and perfect for sharing at any gathering.   Paidakia Ingredients 8 lamb chops 1/4 cup olive oil 1/4 … Read more

Gyros

Gyros: Greek Rotisserie Meat Introduction Gyros are a popular Greek street food consisting of meat cooked on a vertical rotisserie and served in pita bread with tzatziki sauce, onions, and tomatoes. This delicious dish is perfect for sharing and brings the authentic flavors of Greece to your table.   Gyros Ingredients 2 lbs pork shoulder … Read more

Kleftiko

Kleftiko: Greek Slow-Cooked Lamb Introduction Kleftiko is a traditional Greek dish that involves slow-cooking lamb in a parchment paper packet with vegetables and herbs. This method of cooking ensures the lamb is incredibly tender and infused with the flavors of the herbs and vegetables.   Kleftiko Ingredients 3 lbs lamb shoulder or leg, cut into … Read more

Keftedes

Keftedes: Greek Meatballs Keftedes are traditional Greek meatballs made with ground meat, fresh herbs, and spices. These flavorful and tender meatballs are perfect for sharing and can be served as an appetizer, main course, or as part of a meze platter. Introduction Keftedes, also known as Greek meatballs, are a staple in Greek cuisine. They … Read more

Pastitsio

Pastitsio: Greek Baked Pasta Pastitsio is a classic Greek baked pasta dish featuring layers of pasta, spiced ground meat, and a creamy béchamel sauce. Often described as Greek lasagna, this hearty and comforting dish is perfect for sharing with family and friends. Introduction Pastitsio is a traditional Greek dish that combines layers of pasta, savory … Read more

Gemista

Gemista: Greek Stuffed Vegetables Gemista, or “stuffed vegetables,” is a traditional Greek dish that features tomatoes, bell peppers, and zucchini stuffed with a flavorful mixture of rice, herbs, and sometimes meat. This hearty and colorful dish is perfect for sharing and brings the vibrant flavors of Greece to your table. Introduction Gemista is a beloved … Read more