Briam

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Briam (Greek Roasted Vegetables)

Introduction

Briam is a traditional Greek dish that’s a celebration of seasonal vegetables, roasted to perfection with olive oil and herbs. This vegan recipe is not only delicious but also incredibly nutritious, making it a perfect addition to any meal.

Briam Ingredients

  • 2 large potatoes, thinly sliced
  • 2 zucchinis, thinly sliced
  • 1 eggplant, thinly sliced
  • 2 bell peppers (any color), sliced into strips
  • 1 large red onion, thinly sliced
  • 3 ripe tomatoes, thinly sliced
  • 4 garlic cloves, minced
  • 1/2 cup olive oil
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/4 cup water

Instructions

  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare Vegetables:
    • Thinly slice all the vegetables and place them in a large mixing bowl.
  3. Season and Mix:
    • Add the minced garlic, olive oil, fresh parsley, dried oregano, dried thyme, salt, and pepper to the vegetables. Mix well to ensure all the vegetables are evenly coated.
  4. Arrange in Baking Dish:
    • Arrange the sliced vegetables in a large baking dish, layering them if necessary. Pour the 1/4 cup of water over the vegetables to help them steam while roasting.
  5. Roast the Vegetables:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for about 40 minutes. Remove the foil and bake for an additional 20-30 minutes, or until the vegetables are tender and slightly crispy on the edges.
  6. Serve:
    • Serve Briam hot, garnished with additional fresh parsley if desired.

Serving Suggestions

Briam is a versatile dish that can be served as a main course with crusty bread or as a side dish to complement grilled meats or other main dishes. It’s perfect for sharing at family gatherings or potlucks.

Conclusion

Briam is a delightful and healthy way to enjoy a variety of vegetables. This Greek roasted vegetable dish is easy to make and bursting with flavors from the Mediterranean herbs and olive oil. It’s a perfect recipe to showcase the simplicity and deliciousness of Greek cuisine.