Revithia (Chickpea Stew) Introduction Revithia is a traditional Greek chickpea stew that is hearty, flavorful, and incredibly satisfying. This vegan recipe is simple to prepare and perfect for a comforting meal. The combination of chickpeas, onions, and herbs creates a rich and aromatic dish that showcases the essence of Greek cuisine. Revithia Ingredients 2 cups … Read more
Horta (Boiled Greens) Introduction Horta is a traditional Greek dish that features a variety of wild or cultivated greens, simply boiled and dressed with olive oil and lemon juice. This vegan recipe is a staple in Greek cuisine, known for its simplicity and nutritional benefits. Horta can be made with greens such as dandelion, chicory, … Read more
Gigantes Plaki (Baked Giant Beans) Introduction Gigantes Plaki is a classic Greek dish featuring giant beans baked in a rich tomato sauce. This vegan recipe is hearty, flavorful, and perfect for a main course or a side dish. The beans absorb the flavors of the herbs and tomatoes, making every bite delicious and satisfying. Gigantes … Read more
Spanakorizo (Spinach and Rice) Introduction Spanakorizo is a traditional Greek dish that combines spinach and rice, creating a nutritious and flavorful meal. This vegan recipe is simple to make and perfect for a healthy lunch or dinner. The addition of lemon juice and dill gives it a refreshing and aromatic touch. Spanakorizo Ingredients 1 pound … Read more
Ladera (Vegetables in Olive Oil) Introduction Ladera, meaning “in oil,” is a classic category of Greek dishes where vegetables are slowly cooked in olive oil and tomatoes. This vegan recipe is simple yet flavorful, highlighting the natural sweetness of the vegetables. It’s a staple in Greek cuisine and perfect for a light, healthy meal. Ladera … Read more
Briam (Greek Roasted Vegetables) Introduction Briam is a traditional Greek dish that’s a celebration of seasonal vegetables, roasted to perfection with olive oil and herbs. This vegan recipe is not only delicious but also incredibly nutritious, making it a perfect addition to any meal. Briam Ingredients 2 large potatoes, thinly sliced 2 zucchinis, thinly sliced … Read more
Fasolada (Greek Bean Soup) Introduction Fasolada is a traditional Greek bean soup that’s hearty, nutritious, and packed with flavor. It’s a staple in Greek households and is considered the national dish of Greece. This vegan recipe is perfect for a comforting meal. Fasolada Ingredients 2 cups dried white beans (cannellini or navy beans), soaked overnight … Read more
Corfiot Salad: A Taste of Corfu Introduction Corfiot Salad, inspired by the flavors of the Greek island of Corfu, is a refreshing and vibrant dish that perfectly captures the essence of Mediterranean cuisine. This salad combines fresh vegetables, aromatic herbs, and tangy feta cheese, making it an ideal choice for a light meal or a … Read more
Avgolemono Sauce for Dolmades Introduction Avgolemono sauce is a classic Greek sauce made from eggs, lemon juice, and broth. It’s creamy, tangy, and perfectly complements a variety of Greek dishes, including dolmades (stuffed grape leaves). This delicious sauce adds a rich and flavorful finish to the tender, herb-filled dolmades, making them even more irresistible. Ingredients … Read more
Greek Food for Beginners: A Delicious Journey into Mediterranean Cuisine Introduction Greek cuisine is a flavorful and vibrant Mediterranean cuisine known for its fresh ingredients, aromatic herbs, and delightful dishes. Whether you’re new to Greek food or looking to expand your culinary horizons, this guide will introduce you to some essential dishes and flavors … Read more
