vegetarian
Revithia (Chickpea Stew) Introduction Revithia is a traditional Greek chickpea stew that is hearty, flavorful, and incredibly satisfying. This vegan recipe is simple to prepare and perfect for a comforting meal. The combination of chickpeas, onions, and herbs creates a rich and aromatic dish that showcases the essence of Greek cuisine. Revithia Ingredients 2 cups … Read more
Horta (Boiled Greens) Introduction Horta is a traditional Greek dish that features a variety of wild or cultivated greens, simply boiled and dressed with olive oil and lemon juice. This vegan recipe is a staple in Greek cuisine, known for its simplicity and nutritional benefits. Horta can be made with greens such as dandelion, chicory, … Read more
Gigantes Plaki (Baked Giant Beans) Introduction Gigantes Plaki is a classic Greek dish featuring giant beans baked in a rich tomato sauce. This vegan recipe is hearty, flavorful, and perfect for a main course or a side dish. The beans absorb the flavors of the herbs and tomatoes, making every bite delicious and satisfying. Gigantes … Read more
Spanakorizo (Spinach and Rice) Introduction Spanakorizo is a traditional Greek dish that combines spinach and rice, creating a nutritious and flavorful meal. This vegan recipe is simple to make and perfect for a healthy lunch or dinner. The addition of lemon juice and dill gives it a refreshing and aromatic touch. Spanakorizo Ingredients 1 pound … Read more
Ladera (Vegetables in Olive Oil) Introduction Ladera, meaning “in oil,” is a classic category of Greek dishes where vegetables are slowly cooked in olive oil and tomatoes. This vegan recipe is simple yet flavorful, highlighting the natural sweetness of the vegetables. It’s a staple in Greek cuisine and perfect for a light, healthy meal. Ladera … Read more
Briam (Greek Roasted Vegetables) Introduction Briam is a traditional Greek dish that’s a celebration of seasonal vegetables, roasted to perfection with olive oil and herbs. This vegan recipe is not only delicious but also incredibly nutritious, making it a perfect addition to any meal. Briam Ingredients 2 large potatoes, thinly sliced 2 zucchinis, thinly sliced … Read more
Fasolada (Greek Bean Soup) Introduction Fasolada is a traditional Greek bean soup that’s hearty, nutritious, and packed with flavor. It’s a staple in Greek households and is considered the national dish of Greece. This vegan recipe is perfect for a comforting meal. Fasolada Ingredients 2 cups dried white beans (cannellini or navy beans), soaked overnight … Read more
