Greek Salad

Greek Salad: A Refreshing Mix of Cucumbers, Tomatoes, and Feta Cheese

Greek Salad, or “Horiatiki,” is a quintessential dish in Greek cuisine that perfectly embodies the flavors of the Mediterranean. This refreshing salad is simple yet bursting with flavor, featuring crisp cucumbers, juicy tomatoes, briny olives, and creamy feta cheese. It’s an ideal dish to share with family and friends, bringing a taste of Greece to your table.

Introduction

Greek Salad is a staple in Greek cuisine, known for its fresh and vibrant ingredients. This salad is perfect as a side dish, a light lunch, or even a main course when paired with some crusty bread. The combination of crisp vegetables, tangy feta cheese, and a simple dressing makes this salad both delicious and healthy.

Ingredients for a traditional Greek Salad

  • 3 large tomatoes, cut into wedges
  • 1 cucumber, sliced
  • 1 red onion, thinly sliced
  • 1 green bell pepper, sliced
  • 1/2 cup Kalamata olives
  • 200g feta cheese, cut into cubes or crumbled
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • Fresh oregano or parsley for garnish (optional)

Instructions

  1. Prepare the Vegetables:
    • In a large salad bowl, combine the tomato wedges, sliced cucumber, red onion, and green bell pepper.
  2. Add the Olives and Feta:
    • Add the Kalamata olives and feta cheese to the bowl.
  3. Season the Salad:
    • Sprinkle the salad with dried oregano, salt, and pepper.
  4. Dress the Salad:
    • Drizzle the extra virgin olive oil and red wine vinegar over the salad. Toss gently to combine all the ingredients.
  5. Garnish and Serve:
    • Garnish with fresh oregano or parsley if desired. Serve immediately with some crusty bread on the side.

Serving Suggestions

Greek Salad is incredibly versatile. It can be served as a side dish with grilled meats, fish, or souvlaki, or enjoyed on its own with some crusty bread. For a more substantial meal, add some grilled chicken or shrimp on top.

Conclusion

Greek Salad is a refreshing and flavorful dish that captures the essence of Mediterranean cuisine. It’s perfect for sharing with family and friends, offering a taste of Greece that’s both healthy and delicious. Try this simple yet satisfying salad for your next meal!

 

Greek Salad

Recipe by Sef13Course: Greek FoodDifficulty: Easy

Greek Salad, or “Horiatiki,” is a quintessential dish in Greek cuisine that perfectly embodies the flavors of the Mediterranean. This refreshing salad is simple yet bursting with flavor, featuring crisp cucumbers, juicy tomatoes, briny olives, and creamy feta cheese

Ingredients

  • 3 large tomatoes, cut into wedges

  • 1 cucumber, sliced

  • 1 red onion, thinly sliced

  • 1 green bell pepper, sliced

  • 1/2 cup Kalamata olives

  • 200g feta cheese, cut into cubes or crumbled

  • 1 teaspoon dried oregano

  • Salt and pepper to taste

  • 1/4 cup extra virgin olive oil

  • 2 tablespoons red wine vinegar

  • Fresh oregano or parsley for garnish (optional)

Directions

  • Prepare the Vegetables:
  • In a large salad bowl, combine the tomato wedges, sliced cucumber, red onion, and green bell pepper.
  • Add the Olives and Feta:
  • Add the Kalamata olives and feta cheese to the bowl.
  • Season the Salad:
  • Sprinkle the salad with dried oregano, salt, and pepper.
  • Dress the Salad:
  • Drizzle the extra virgin olive oil and red wine vinegar over the salad. Toss gently to combine all the ingredients.
  • Garnish and Serve:
  • Garnish with fresh oregano or parsley if desired. Serve immediately with some crusty bread on the side.

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