Grilled Halloumi

by
Jump to Recipe Print Recipe

Grilled Halloumi: A Greek BBQ Delight

Introduction

Grilled halloumi is a beloved addition to Greek BBQs. This brined cheese holds its shape well on the grill, resulting in a deliciously crispy exterior and a soft, gooey interior. It’s a perfect dish for sharing and can be enjoyed as an appetizer or side dish.

 

Grilled Halloumi Ingredients

  • 8 ounces halloumi cheese, sliced into 1/2-inch thick pieces
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • Freshly ground black pepper to taste
  • Lemon wedges for serving
  • Fresh herbs for garnish (optional)

Instructions

  1. Prepare the Cheese:
    • Preheat the grill to medium-high heat.
    • In a small bowl, mix the olive oil, lemon juice, dried oregano, and black pepper. Brush the halloumi slices with the olive oil mixture on both sides.
  2. Grill the Halloumi:
    • Place the halloumi slices on the grill. Grill for 2-3 minutes per side, or until grill marks appear and the cheese is golden brown and slightly crispy.
  3. Serve:
    • Remove the halloumi from the grill and place it on a serving plate. Garnish with fresh herbs if desired and serve with lemon wedges for squeezing over the top.

Serving Suggestions

Grilled halloumi is incredibly versatile and can be served in various ways. Enjoy it on its own as a delightful appetizer, pair it with a Greek salad, or include it in a meze platter with other Greek appetizers. The combination of the crispy exterior and gooey interior makes it a crowd-pleaser.

Conclusion

Grilled halloumi is a simple yet delicious Greek dish that’s perfect for sharing. The unique texture and flavor of halloumi cheese, enhanced by the grill, make it a standout addition to any BBQ. Enjoy this classic Greek recipe with your family and friends!

 

Grilled Halloumi
Pin
Print

Grilled Halloumi

Recipe by Cook2ShareACourse: Greek FoodDifficulty: Easy

This brined cheese holds its shape well on the grill, resulting in a deliciously crispy exterior and a soft, gooey interior. It’s a perfect dish for sharing and can be enjoyed as an appetizer or side dish

Ingredients

  • 8 ounces halloumi cheese, sliced into 1/2-inch thick pieces

  • 2 tablespoons olive oil

  • 1 tablespoon lemon juice

  • 1 teaspoon dried oregano

  • Freshly ground black pepper to taste

  • Lemon wedges for serving

  • Fresh herbs for garnish (optional)

Directions

  • Prepare the Cheese:
  • Preheat the grill to medium-high heat.
  • In a small bowl, mix the olive oil, lemon juice, dried oregano, and black pepper.
  • Brush the halloumi slices with the olive oil mixture on both sides.
  • Grill the Halloumi:
  • Place the halloumi slices on the grill.
  • Grill for 2-3 minutes per side, or until grill marks appear and the cheese is golden brown and slightly crispy.
  • Serve:
  • Remove the halloumi from the grill and place it on a serving plate.
  • Garnish with fresh herbs if desired and serve with lemon wedges for squeezing over the top.