Gyros

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Gyros: Greek Rotisserie Meat

Introduction

Gyros are a popular Greek street food consisting of meat cooked on a vertical rotisserie and served in pita bread with tzatziki sauce, onions, and tomatoes. This delicious dish is perfect for sharing and brings the authentic flavors of Greece to your table.

 

Gyros Ingredients

  • 2 lbs pork shoulder or chicken thighs, thinly sliced
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Pita bread
  • Tzatziki sauce
  • Sliced onions
  • Sliced tomatoes

Instructions

  1. Marinate the Meat:
    • In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, ground cumin, paprika, salt, and pepper. Add the thinly sliced meat and mix well to coat. Cover and refrigerate for at least 2 hours, preferably overnight.
  2. Cook the Meat:
    • Preheat a grill or large skillet over medium-high heat. Cook the marinated meat in batches, turning occasionally, until it is cooked through and slightly charred.
  3. Assemble the Gyros:
    • Warm the pita bread on the grill or in a skillet. Place a generous amount of the cooked meat on each pita bread.
    • Add a dollop of tzatziki sauce, and top with sliced onions and tomatoes.
  4. Serve:
    • Serve the gyros immediately, wrapped in parchment paper or foil for easy handling.

Serving Suggestions

Gyros are best enjoyed hot, straight off the grill. They pair wonderfully with a side of Greek salad, fries, or simply on their own as a quick and delicious meal. The combination of savory meat, tangy tzatziki, and fresh vegetables makes gyros a beloved dish for any occasion.

Conclusion

Gyros are a flavorful and satisfying Greek dish that’s perfect for sharing. The marinated and rotisserie-cooked meat, combined with pita bread, tzatziki, and fresh vegetables, creates a delicious meal that’s sure to be a hit. Enjoy this classic Greek street food with your family and friends!

 

 

Gyros
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Gyros

Recipe by Cook2ShareACourse: Greek FoodDifficulty: Medium

Gyros are a popular Greek street food consisting of meat cooked on a vertical rotisserie and served in pita bread with tzatziki sauce, onions, and tomatoes

Ingredients

  • 2 lbs pork shoulder or chicken thighs, thinly sliced

  • 1/4 cup olive oil

  • 3 tablespoons lemon juice

  • 4 cloves garlic, minced

  • 1 tablespoon dried oregano

  • 1 teaspoon ground cumin

  • 1 teaspoon paprika

  • Salt and pepper to taste

  • Pita bread

  • Tzatziki sauce

  • Sliced onions

  • Sliced tomatoes

Directions

  • Marinate the Meat:
  • In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, ground cumin, paprika, salt, and pepper.
  • Add the thinly sliced meat and mix well to coat.
  • Cover and refrigerate for at least 2 hours, preferably overnight.
  • Cook the Meat:
  • Preheat a grill or large skillet over medium-high heat.
  • Cook the marinated meat in batches, turning occasionally, until it is cooked through and slightly charred.
  • Assemble the Gyros:
  • Warm the pita bread on the grill or in a skillet.
  • Place a generous amount of the cooked meat on each pita bread.
  • Add a dollop of tzatziki sauce, and top with sliced onions and tomatoes.
  • Serve:
  • Serve the gyros immediately, wrapped in parchment paper or foil for easy handling.