Paidakia

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Paidakia: Greek Grilled Lamb Chops

Introduction

Paidakia are succulent grilled lamb chops that are a staple in Greek cuisine. Marinated in a mixture of lemon juice, olive oil, garlic, and oregano, these lamb chops are incredibly flavorful and perfect for sharing at any gathering.

 

Paidakia Ingredients

  • 8 lamb chops
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 4 cloves garlic, minced
  • 2 tablespoons dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. Prepare the Marinade:
    • In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper. Add the lamb chops and mix well to coat. Cover and refrigerate for at least 2 hours, preferably overnight.
  2. Grill the Lamb Chops:
    • Preheat the grill to medium-high heat. Grill the marinated lamb chops for 3-4 minutes per side, or until they reach the desired level of doneness. The lamb should be slightly charred on the outside and tender on the inside.
  3. Serve:
    • Serve the grilled lamb chops hot, garnished with lemon wedges for squeezing over the top.

Serving Suggestions

Paidakia are best enjoyed hot off the grill, served with lemon wedges for an extra burst of flavor. They pair wonderfully with a simple Greek salad, roasted vegetables, or a side of tzatziki. These lamb chops are perfect for a hearty main course or a special occasion meal.

Conclusion

Paidakia are a delicious and flavorful Greek dish that’s perfect for sharing. The marinated and grilled lamb chops are tender and juicy, making them a crowd-pleaser at any gathering. Enjoy this classic Greek recipe with your family and friends!

 

 

Paidakia
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Paidakia

Recipe by Cook2ShareACourse: Greek FoodDifficulty: Medium

Paidakia are succulent grilled lamb chops that are a staple in Greek cuisine. Marinated in a mixture of lemon juice, olive oil, garlic, and oregano, these lamb chops are incredibly flavorful and perfect for sharing at any gathering

Ingredients

  • 8 lamb chops

  • 1/4 cup olive oil

  • 1/4 cup lemon juice

  • 4 cloves garlic, minced

  • 2 tablespoons dried oregano

  • 1 teaspoon dried thyme

  • Salt and pepper to taste

  • Lemon wedges for serving

Directions

  • Prepare the Marinade:
  • In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper.
  • Add the lamb chops and mix well to coat.
  • Cover and refrigerate for at least 2 hours, preferably overnight.
  • Grill the Lamb Chops:
  • Preheat the grill to medium-high heat.
  • Grill the marinated lamb chops for 3-4 minutes per side, or until they reach the desired level of doneness.
  • The lamb should be slightly charred on the outside and tender on the inside.
  • Serve:
  • Serve the grilled lamb chops hot, garnished with lemon wedges for squeezing over the top.