Souvlaki: Greek Grilled Skewers

Souvlaki is a popular Greek dish that features marinated and grilled meat skewers. It’s a versatile and delicious dish that’s perfect for sharing with family and friends, offering a taste of Greek street food at home.

Introduction

Souvlaki is a beloved Greek dish that consists of marinated meat, usually pork, chicken, or lamb, threaded onto skewers and grilled to perfection. Often served with pita bread, tzatziki, and fresh vegetables, Souvlaki is a perfect meal for gatherings and outdoor barbecues.

Souvlaki Ingredients

• 1.5 lbs pork tenderloin, chicken breast, or lamb, cut into bite-sized pieces
• 3 tablespoons olive oil
• 3 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Wooden or metal skewers

Instructions

1. Marinate the Meat:
   • In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, ground cumin, salt, and pepper. Add the meat pieces and mix well to coat. Cover and refrigerate for at least 2 hours, preferably overnight.
2. Prepare the Skewers:
   • If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated meat onto the skewers.
3. Grill the Souvlaki:
   • Preheat the grill to medium-high heat. Grill the skewers for 10-15 minutes, turning occasionally, until the meat is cooked through and slightly charred.
4. Serve:
   • Serve the Souvlaki hot off the grill with warm pita bread, tzatziki, and a side of fresh vegetables or Greek salad.

Serving Suggestions

Souvlaki is traditionally served with warm pita bread, a generous dollop of tzatziki, and a side of fresh vegetables or a Greek salad. It’s perfect for a casual meal or a festive gathering, bringing a taste of Greek street food to your table.

Conclusion

Souvlaki is a delicious and versatile Greek dish that’s perfect for sharing. With its marinated and grilled meat skewers, it’s sure to be a hit at any gathering. Enjoy this classic Greek recipe with your family and friends!

Souvlaki

Recipe by Cook2ShareACourse: Greek FoodDifficulty: Easy

Souvlaki is a popular Greek dish that features marinated and grilled meat skewers. It’s a versatile and delicious dish that’s perfect for sharing with family and friends, offering a taste of Greek street food at home.

Ingredients

• 1.5 lbs pork tenderloin, chicken breast, or lamb, cut into bite-sized pieces

• 3 tablespoons olive oil

• 3 tablespoons lemon juice

• 3 cloves garlic, minced

• 1 tablespoon dried oregano

• 1 teaspoon dried thyme

• 1 teaspoon ground cumin

• Salt and pepper to taste

• Wooden or metal skewers

Directions

• Marinate the Meat:
• In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, ground cumin, salt, and pepper. Add the meat pieces and mix well to coat. Cover and refrigerate for at least 2 hours, preferably overnight.
• Prepare the Skewers:
• If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated meat onto the skewers
• Grill the Souvlaki:
• Preheat the grill to medium-high heat. Grill the skewers for 10-15 minutes, turning occasionally, until the meat is cooked through and slightly charred.
• Serve:
• Serve the Souvlaki hot off the grill with warm pita bread, tzatziki, and a side of fresh vegetables or Greek salad.