Avgolemono Sauce for Dolmades

Avgolemono Sauce for Dolmades Introduction Avgolemono sauce is a classic Greek sauce made from eggs, lemon juice, and broth. It’s creamy, tangy, and perfectly complements a variety of Greek dishes, including dolmades (stuffed grape leaves). This delicious sauce adds a rich and flavorful finish to the tender, herb-filled dolmades, making them even more irresistible. Ingredients … Read more